{"title":"Cold Steel Knives","description":null,"products":[{"product_id":"cold-steel-black-bear-bowie-machette-s-puzdrom","title":"Cold Steel Black Bear Bowie Machete with Sheath","description":"\u003cp\u003eThanks to its shape, the Black Bear Bowie is sufficiently fast and wide for cutting small trees, clearing brush and many outdoor tasks. The Black Bear Bowie construction with a full tang and handle guard, which are made from a single piece by precision high-pressure injection moulding of polypropylene, gives this machete exceptional strength properties. The blade is made from 1055 carbon steel with an anti-corrosion black surface finish. 1055 steel is a tool carbon steel. Thanks to its carbon content and low alloy content, this shallow-hardened steel is a very strong material that is not prone to brittleness. The handle is made from a very strong backing layer and the top part of the handle is milled from a pleasant soft material for a comfortable grip. The machete comes with a sheath.\u003c\/p\u003e","brand":"Cold Steel","offers":[{"title":"Default Title","offer_id":62822319325553,"sku":"97SMBWZ","price":44.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/0069\/3105\/files\/cold-steel-black-bear-bowie-machette-s-puzdrom-29231.jpg?v=1767769660"},{"product_id":"cold-steel-boomerang","title":"Cold Steel Boomerang","description":"\u003cp\u003eTraditional boomerangs, or variations of the hook, served as hunting tools on various continents from ancient times and their use continues to this day. Our version of the boomerang is made from highly durable polypropylene with a realistic wood texture. This boomerang is suitable not only for hunting but also for sport throwing, providing entertainment for all. It is a great gift that brings much joy.\u003c\/p\u003e","brand":"Cold Steel","offers":[{"title":"Default Title","offer_id":62822319358321,"sku":"92BRGB","price":28.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/0069\/3105\/files\/cold-steel-boomerang-20825.jpg?v=1767620522"},{"product_id":"cold-steel-c-clip-large-2-ks","title":"Cold Steel C-Clip Large (2 pcs)","description":"\u003cp\u003eFor belts with a width of up to 45 mm and thickness of up to 6 mm; belts, straps, webbing, molle attachments etc.\u003c\/p\u003e\n\u003cp\u003eEach set contains:\u003cbr\u003e- 2 C-clips\u003cbr\u003e- 4 screws\u003cbr\u003e- 4 T-nuts\u003cbr\u003e- 4 washers\u003cbr\u003e- 12 spacers\u003c\/p\u003e\n\u003cp\u003eThe large C-CLIP is suitable for the following Cold Steel fixed blade knives with Secure-Ex plastic sheath:\u003cbr\u003e- Nightfall Series\u003cbr\u003e- SRK®\u003cbr\u003e- Recon Tanto\u003cbr\u003e- Warcraft Series\u003cbr\u003e- Marauder®\u003cbr\u003e- Trail Master®\u003cbr\u003e- Leatherneck® Series\u003cbr\u003e- OSS \/OSI\u003cbr\u003e- AK-47® Field Knife\u003cbr\u003e- Master Hunter®\u003cbr\u003e- G.I. Tanto\u003cbr\u003e- Laredo Bowie\u003cbr\u003e- Drop Forged Series\u003cbr\u003e- Shanghai Shadow®\u003cbr\u003e- Recon Scout\u003c\/p\u003e\n\u003cp\u003eSpecifications:\u003cbr\u003e- Length: approx. 7.5 cm\u003cbr\u003e- Width: approx. 2.5 cm\u003c\/p\u003e","brand":"Cold Steel","offers":[{"title":"Default Title","offer_id":62822319391089,"sku":"SACLA","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/0069\/3105\/files\/cold-steel-c-clip-large-2-ks-29013.jpg?v=1767769456"},{"product_id":"cold-steel-europsky-historicky-mec-colichemarde-sword","title":"Cold Steel European Historical Colichemarde Sword","description":"\u003cp\u003eThe Colichemarde sword by Cold Steel is a replica of a small historical sword. Colichemarde swords appeared in military equipment at the end of the 16th century and throughout the 17th century. This was a period of decline for rapiers and the rise of the small sword. Its blade is shaped to withstand attacks from larger and heavier weapons. The blade at the guard is very substantial, but the tip and point are thin and light. Its highly decorative handle of twisted stainless steel wire is at the same time highly functional. In front of the ornate guard are two finger loops on the handle, which together with the shape and balance of the weapon make the sword significantly easier to control.\u003c\/p\u003e","brand":"Cold Steel","offers":[{"title":"Default Title","offer_id":62822319456625,"sku":"88CLMS","price":480.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/0069\/3105\/files\/cold-steel-europsky-historicky-mec-colichemarde-sword-28879.jpg?v=1767769335"},{"product_id":"cold-steel-europsky-historicky-mec-damascus-viking-sword","title":"Cold Steel Damascus European Historical Viking Sword","description":"\u003cp\u003eThe shaped rubberised handle allows optimal grip in all positions. The blade is made from stainless steel CRYO 440C, which has excellent corrosion and wear resistance. The sheath is compatible with UMS SOG and is double-sided, offering multiple attachment options. AS HARD AS IT GETS Recondo is designed specifically for uniformed professionals worldwide. It is lightweight, flat and will not interfere with your kit when secured. CRYO 440C The stainless steel CRYO 440C blade has excellent corrosion and wear resistance. It runs through almost the entire handle. COMPATIBLE WITH UMS The sheath offers multiple mounting options and provides a handle adjustment system without the need for tools. Secure retention allows perfect draw. The sheath is suitable for ambidextrous carry. RUBBERISED HANDLE The shaped rubberised handle allows optimal grip in all holds, even when your hands are dirty.\u003c\/p\u003e","brand":"Cold Steel","offers":[{"title":"Default Title","offer_id":62822319489393,"sku":"88HVB","price":912.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/0069\/3105\/files\/cold-steel-europsky-historicky-mec-damascus-viking-sword-29197.jpg?v=1767769630"},{"product_id":"cold-steel-europsky-historicky-mec-roman-gladius","title":"Cold Steel European Historical Sword Roman Gladius","description":"\u003cp\u003eThe Roman gladius is perhaps the most famous ancient weapon. Its simple and long blade with double-edged sharpness had a long point, which made it an ideal weapon for thrusting or striking. From behind a large shield it could pierce enemy armour, which was often a combination of thick leather and metal. Cold Steel®'s interpretation is not a replica of a specific ancient gladius, but a free variation on the main characteristics of this remarkable sword. For example, the blade has a traditional shape, but unlike the antique version it is made from high-carbon spring steel with heat treatment. The POZOR is fully functional and the blade is double-edged. Because of this, the sword is truly a dangerous weapon. The point is long, but sufficiently strong to resist bending or breaking. The gladius also has a handle made from rosewood, carved and decorated in classical style. The wooden scabbard is covered in black leather and fitted with a throat, a chape and reinforcing rings made from solid brass. Cold Steel® Gladius is undoubtedly a striking piece and should not be missing from your collection. Moreover, it is fully functional and ready for battle.\u003c\/p\u003e","brand":"Cold Steel","offers":[{"title":"Default Title","offer_id":62822319522161,"sku":"SW-RMNGLD","price":756.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/0069\/3105\/files\/cold-steel-europsky-historicky-mec-roman-gladius-29218.jpg?v=1767769649"},{"product_id":"cold-steel-japonsky-mec-chisa-katana-warrior-series","title":"Cold Steel Chisa Katana Japanese Sword (Warrior Series)","description":"\u003cp\u003eChisa Katana (Warrior series) by Cold Steel is a shorter variant of the Katana (Warrior series) model. The sword is lighter and more manoeuvrable. Swords in the Warrior series are made from high-carbon steel 1060 with heat treatment. For this series, expensive polishing has been forgone in favour of a more practical surface finish. This makes the Warrior series an ideal choice for training and perfecting cutting techniques (Tameshigiri) without damage to or loss of blade lustre. The tsuba, complemented by fuchi and kashira, is decorated with the same simple motif. The sword comes with a lacquered saya scabbard made from soft wood.\u003c\/p\u003e","brand":"Cold Steel","offers":[{"title":"Default Title","offer_id":62822319751537,"sku":"88BCK","price":556.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/0069\/3105\/files\/cold-steel-japonsky-mec-chisa-katana-warrior-series-29094.jpg?v=1767769532"},{"product_id":"cold-steel-japonsky-mec-mizutori-crane-katana","title":"Cold Steel Mizutori Katana","description":"\u003cp\u003eMizutori means crane. The crane is a symbol of good fortune and longevity, loyalty and strength, and is a highly favoured symbol in Japan. The crane motif is repeated in several places on this range of swords. On the guard (Tsuba), on the sleeve behind the guard (Fuchi), on the end of the handle (Kashira) and the crane motif is also present as an ornament (Menuki) beneath the wrapping of the handle (Tsuka). It is a simple blade without a groove Bo-Hi, inspired by traditional blades of old masters. The blade is forged from folded steel and hardened to hamon. The handle (Tsuka) is wrapped in brown silk cord (Tsukamaki) and a strap of the same colour (Sageo) is used to secure the sword scabbard to the belt. The black polished scabbard (Saya) underlines the uniqueness of the sword. The Mizutori sword, due to its construction, belongs to the lighter swords in the range that Cold Steel manufactures. They are intended for practising forms and cutting mats – tameshigiri. The high-carbon steel blade is hand-sharpened. For quality Japanese swords, it is characteristic that these blades react very quickly with the environment and easily catch rust. Above all, however, they react with aggressive human perspiration, which is why it was already considered disrespectful in medieval Japan to touch the blade of a sword with a bare hand. For this sword, as for its historical predecessor, regular blade maintenance is essential.\u003c\/p\u003e","brand":"Cold Steel","offers":[{"title":"Default Title","offer_id":62822319784305,"sku":"88CKK","price":792.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/0069\/3105\/files\/cold-steel-japonsky-mec-mizutori-crane-katana-28877.jpg?v=1767769334"},{"product_id":"cold-steel-japonsky-mec-mizutori-crane-wakizashi","title":"Cold Steel Mizutori (Crane) Wakizashi","description":"\u003cp\u003eMizutori means crane. The crane is a symbol of good fortune and longevity, loyalty and strength, and is a highly favoured symbol in Japan. The crane motif is repeated in several places on this range of swords. On the guard (Tsuba), on the sleeve behind the guard (Fuchi), on the end of the handle (Kashira) and the crane motif is also present as an ornament (Menuki) beneath the wrapping of the handle (Tsuka). It is a simple blade without a groove Bo-Hi, inspired by traditional blades of old masters. The blade is forged from folded steel and hardened to hamon. The handle (Tsuka) is wrapped in brown silk cord (Tsukamaki) and a strap of the same colour (Sageo) is used to secure the sword scabbard to the belt. The black polished scabbard (Saya) underlines the uniqueness of the sword. The Mizutori sword, due to its construction, belongs to the lighter swords in the range that Cold Steel manufactures. They are intended for practising forms and cutting mats – tameshigiri. The high-carbon steel blade is hand-sharpened. For quality Japanese swords, it is characteristic that these blades react very quickly with the environment and easily catch rust. Above all, however, they react with aggressive human perspiration, which is why it was already considered disrespectful in medieval Japan to touch the blade of a sword with a bare hand. For this sword, as for its historical predecessor, regular blade maintenance is essential.\u003c\/p\u003e","brand":"Cold Steel","offers":[{"title":"Default Title","offer_id":62822319817073,"sku":"88CKW","price":672.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/0069\/3105\/files\/cold-steel-japonsky-mec-mizutori-crane-wakizashi-28878.jpg?v=1767769335"},{"product_id":"cold-steel-japonsky-mec-wakizashi-long-handle-seria-warrior","title":"Cold Steel Wakizashi Japanese Sword Long Handle, Warrior Series","description":"\u003cp\u003eWakizashi with long handle (Warrior series) is a substantial sword for demanding use. It is a replica of a Japanese backup samurai sword that belongs as a pair. Warrior series swords are made from high-carbon steel 1060 with heat treatment. For this series, expensive polishing has been forgone in favour of a more practical surface finish. This makes the Warrior series an ideal choice for training and perfecting cutting techniques (Tameshigiri) without damage or loss of blade lustre. Tsuba complemented by Fuchi and Kashira is decorated with the same simple motif. The sword comes with a lacquered Saya scabbard made from soft wood.\u003c\/p\u003e","brand":"Cold Steel","offers":[{"title":"Default Title","offer_id":62822319849841,"sku":"88BWWK","price":508.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/0069\/3105\/files\/cold-steel-japonsky-mec-wakizashi-long-handle-seria-warrior-29228.jpg?v=1767769659"},{"product_id":"cold-steel-kopija-american-hunting-spear","title":"Cold Steel American Hunting Spear","description":"\u003cp\u003eHunting spear from COLD STEEL is a lightweight spear for deer hunting. The spear is sold without a handle.\u003c\/p\u003e","brand":"Cold Steel","offers":[{"title":"Default Title","offer_id":62822319882609,"sku":"95EDS","price":51.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/0069\/3105\/files\/cold-steel-kopija-american-hunting-spear-29069.jpg?v=1767769508"},{"product_id":"cold-steel-kopija-maasai-spear-s-puzdrom","title":"Cold Steel Kopija Maasai Spear with Sheath","description":"\u003cp\u003eThe Maasai spear combines the design of the traditional East African Maasai spear with the durability of modern materials. WARNING!!! The Maasai spear is a solid and fully functional combat spear. It takes its dimensions and handling characteristics from traditional Maasai spears. The Maasai spear from the personal collection of Cold Steel founder Lynn C. Thompson. Maasai warriors use these unique spears for combat and hunting. They are valued personal possessions, passed down from father to son. In the hands of their experienced and trained warriors, this spear is quite formidable; the double-edged spear head is as long as a short sword (589 mm long and 50 mm wide) and is equally effective for cutting as for thrusting. The rear of the spear has a counterbalancing long spike, which not only gives the spear balance but also serves as a heavy thrusting weapon. When assembled, the spear is 1,829 mm long and weighs 1,418 g. The Maasai have complete confidence in this traditional weapon and train with it from the time of young Maasai Morans. In the ritual of a young man's passage to warrior, they are required to kill a lion with the spear alone, thereby proving their worth and confirming their maturation into manhood. This Maasai spear has a socket head and tip made from solid and durable carbon steel S50C, to which is attached a haft made from robust hardwood American ash. The spear is supplied unassembled, but is simply constructed with pre-drilled rivets and included assembly screws. Detailed assembly instructions are printed on the enclosed leaflet. The package also includes a Secure-Ex safety holster with a hard shell.\u003c\/p\u003e","brand":"Cold Steel","offers":[{"title":"Default Title","offer_id":62822319915377,"sku":"95SEE","price":119.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/0069\/3105\/files\/cold-steel-kopija-maasai-spear-s-puzdrom-29160.jpg?v=1767769594"},{"product_id":"cold-steel-kuchynsky-noz-10-sefkucharsky-noz-commercial-series","title":"Cold Steel Chef's Knife 10\" Commercial Series","description":"\u003cp\u003eChef's knives are designed for slicing meat, fish, fruit and vegetables. They are larger, heavier and sit better on the tip when cutting. The Commercial Series is a range of factory-manufactured kitchen knives designed by Cold Steel president Lynn C. Thompson. Knives with extremely polished blades are intended for use by butchers and meat processors, commercial kitchens and head chefs through to hunters and fishermen and home kitchens. The knife blades are made from German 4116 stainless steel. This steel is corrosion-resistant and sharpens easily to restore the edge. The handle is made from two materials. The handle base is made from high-strength polypropylene, which gives the knife its shape and excellent strength properties, and the surface is coated with a soft and flexible synthetic polymer called Kray-Ex, which prevents the handle from slipping. How to care for your meat knife Knives should always be washed by hand. Hot water and steam from a dishwasher are harmful to knives. After use, wash them under running water and dry thoroughly. Always store knives in stands or sheaths. Insert them into the stand with the blade facing upwards to prevent dulling. Never place knives loose in a drawer with other knives or other metal tools. Always use boards made from soft materials such as wood or plastic when working. Porcelain boards, glass or artificial or natural stone are unsuitable. Knives must be sharpened regularly; blunt knives can be dangerous. You can sharpen knives using a sharpening stone, knife sharpener or use a sharpening stone. After using a sharpening stone, the blade should be straightened on a leather strop or using a sharpening stone. Ideally, use the services of a professional sharpener at least once a year.\u003c\/p\u003e","brand":"Cold Steel","offers":[{"title":"Default Title","offer_id":62822319948145,"sku":"20VCBZ","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/0069\/3105\/files\/cold-steel-kuchynsky-noz-10-sefkucharsky-noz-commercial-series-28916.jpg?v=1767769369"},{"product_id":"cold-steel-kuchynsky-noz-6-filetovaci-noz-komercna-seria","title":"Cold Steel Commercial Series 6\" Fillet Kitchen Knife","description":"\u003cp\u003eFilleting knife 6\" is a fish filleting knife with a blade length of 15 cm. Filleting is a specific task in fish preparation and requires specialist filleting knives. Commercial Series kitchen knives is a range of factory-made kitchen knives designed by Cold Steel president Lynn C. Thompson. Knives with extremely polished blades are intended for work by butchers and fishmongers, commercial kitchens and head chefs through to hunters and anglers or home kitchens. The knife blades are made from German 4116 stainless steel. This steel is corrosion-resistant and easy to sharpen to restore the edge. The handle is made from two materials. The handle base is made from rigid polypropylene, which gives the knife its shape and excellent strength properties, and the surface is coated with a soft and flexible synthetic polymer called Kray-Ex, which prevents the handle from slipping. How to care for your meat knife Always wash knives by hand. Hot water and steam from a dishwasher are harmful to knives. After use, wash them under running water and dry thoroughly. Always store knives in stands or sheaths. Insert them into the stand with the blade facing upwards to prevent dulling. Never place knives loose in a drawer with other knives or other metal tools. Always use boards made from soft materials such as wood or plastic when working. Porcelain boards, glass or artificial or natural stone are unsuitable. You must sharpen knives regularly; blunt knives can be dangerous. You can sharpen knives using a sharpening stone, knife sharpener or honing steel. After using a sharpening stone, the blade must be aligned on a leather strop or using a sharpening stone. It is ideal to use the services of a professional sharpener at least once a year.\u003c\/p\u003e","brand":"Cold Steel","offers":[{"title":"Default Title","offer_id":62822319980913,"sku":"20VF6SZ","price":23.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/0069\/3105\/files\/cold-steel-kuchynsky-noz-6-filetovaci-noz-komercna-seria-29235.jpg?v=1767769664"},{"product_id":"cold-steel-kuchynsky-noz-8-filetovaci-noz-komercna-seria","title":"Cold Steel Commercial Series 8\" Fillet Kitchen Knife","description":"\u003cp\u003eFilleting knife 8\" is a fish filleting knife with a blade length of 20 cm. Filleting is a specific task in fish preparation and requires specialist filleting knives. Commercial Series kitchen knives is a range of factory-made kitchen knives designed by Cold Steel president Lynn C. Thompson. Knives with extremely polished blades are intended for work by butchers and fishmongers, commercial kitchens and head chefs through to hunters and anglers or home kitchens. The knife blades are made from German steel 4116. This steel is stainless and easy to sharpen to restore the edge. The handle is made from two materials. The handle base is made from high-strength polypropylene, which gives the knife its shape and excellent strength properties, and the surface is coated with a soft and flexible synthetic polymer called Kray-Ex, which prevents the handle from slipping. How to care for your meat knife Knives should always be washed by hand. Hot water and steam from the dishwasher are harmful to knives. After use, wash them under running water and dry thoroughly. Always store knives in stands or sheaths. Insert them into the stand with the blade facing upwards to prevent dulling. Never place knives loose in a drawer with other knives or other metal tools. Always use boards made from soft materials such as wood or plastic when working. Porcelain boards, glass or artificial or natural stone are unsuitable. Knives must be sharpened regularly; blunt knives can be dangerous. You can sharpen knives using a sharpening stone, knife sharpener or use a sharpening stone. After using a sharpening stone, the blade should be aligned on a leather strop or using a sharpening stone. It is ideal to use the services of a professional sharpener at least once a year.\u003c\/p\u003e","brand":"Cold Steel","offers":[{"title":"Default Title","offer_id":62822320013681,"sku":"20VF8SZ","price":31.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/0069\/3105\/files\/cold-steel-kuchynsky-noz-8-filetovaci-noz-komercna-seria-29236.jpg?v=1767769666"},{"product_id":"cold-steel-kuchynsky-noz-boning-knife-vykostovaci-noz-kitchen-classics","title":"Cold Steel Kitchen Classics Boning Knife","description":"\u003cp\u003eKitchen Classics is not a range of kitchen knives intended for professional use, and yet you will be pleasantly surprised by their workmanship and quality. The Kitchen Classics range of kitchen knives contains both smooth and serrated blades, for example for bread, fish or vegetables. The knife blade is made from German 4110 material. Fine-grained stainless steel from Thyssen Krupp (Germany), which is commonly used in the pharmaceutical industry and in kitchen tools. The carbon and chromium content is balanced for excellent corrosion resistance and strength. Blades made from this steel can be sharpened well, making them suitable for bushcraft and outdoor knives. To ensure a safe and comfortable grip, newly designed handles are used. Inside the handle is an insert of hard plastic Zy-Ex to increase strength. Thanks to the structure and surface material of the handle, the knife does not slip in your hand even when soiled. Key features.\u003c\/p\u003e","brand":"Cold Steel","offers":[{"title":"Default Title","offer_id":62822320046449,"sku":"59KSBNZ","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/0069\/3105\/files\/cold-steel-kuchynsky-noz-boning-knife-vykostovaci-noz-kitchen-classics-28894.jpg?v=1767769350"},{"product_id":"cold-steel-kuchynsky-noz-commercial-series-mrt-paring-knife","title":"Cold Steel Commercial Series MRT Paring Knife","description":"\u003cp\u003eA paring knife is a knife for peeling vegetables and fruit with a smooth blade for domestic use. The blade is made from German 4110 material. Fine-grained stainless steel from Thyssen Krupp (Germany), which is commonly used in the pharmaceutical industry and in kitchen tools. The carbon and chromium content is balanced for excellent corrosion resistance and strength. Blades made from this steel can be sharpened well, making them suitable for bushcraft and outdoor knives. To ensure safe and comfortable grip, newly designed handles are used. Inside the handle is a hard plastic Zy-Ex insert to increase strength. Thanks to the structure and surface material of the handle, the knife does not slip in the hand even when soiled. Key features.\u003c\/p\u003e","brand":"Cold Steel","offers":[{"title":"Default Title","offer_id":62822320079217,"sku":"20VPZ","price":10.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/0069\/3105\/files\/cold-steel-kuchynsky-noz-commercial-series-mrt-paring-knife-29233.jpg?v=1767769662"},{"product_id":"cold-steel-kuchynsky-noz-kitchen-classics-kompletny-set","title":"Cold Steel Kitchen Classics Kitchen Knife Complete Set","description":"\u003cp\u003eThe Kitchen Classics range of kitchen knives is designed primarily for home use. All models in this range feature a blade of polished stainless steel with a highly sharpened edge. The knives have newly designed handles that ensure safe and comfortable grip. Inside the handle is an insert of hard Zy-Ex plastic, which significantly extends the life of the knife. The handle is wrapped in soft rubber, allowing the knife to be held firmly in the hand. Thanks to the structure and material of the handle surface, the knife does not slip in the hand even when soiled. A further advantage of the materials used is easy cleaning – the new and improved Kitchen Classics range is better than ever before. We stand behind the quality: 5-year warranty, quality blade material of German stainless steel, handle with non-slip surface, hand-washable. Knives from a reliable manufacturer. The set contains: – scissors of German stainless steel – handle with non-slip surface, hand-washable.\u003c\/p\u003e","brand":"Cold Steel","offers":[{"title":"Default Title","offer_id":62822320111985,"sku":"59KSSET","price":247.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/0069\/3105\/files\/cold-steel-kuchynsky-noz-kitchen-classics-kompletny-set-28905.jpg?v=1767769360"},{"product_id":"cold-steel-kuchynsky-noz-masiarsky-noz-commercial-series","title":"Cold Steel Commercial Series Butcher Knife","description":"\u003cp\u003eButcher's knife for portioning, slicing and dividing meat. Commercial Series is a range of factory-manufactured kitchen knives designed by Cold Steel president Lynn C. Thompson. Knives with extremely polished blades are designed to serve various tasks from butchers and meat processors, commercial kitchens and head chefs to hunters and fishermen or home kitchens. The knife blades are made from German steel 4116. This steel is stainless and easy to sharpen to restore the edge. The handle is made from two materials. The handle base is made from high-strength polypropylene, which gives the knife its shape and excellent strength properties, and the surface is coated with a soft and flexible synthetic polymer called Kray-Ex, which prevents the handle from slipping. How to care for your meat knife Knives should always be washed by hand. Hot water and steam from the dishwasher are harmful to knives. After use, wash them under running water and dry thoroughly. Always store knives in stands or sheaths. Insert them into the stand with the blade facing upwards to prevent dulling. Never place knives loose in a drawer with other knives or other metal tools. Always use boards made from soft materials such as wood or plastic when working. Porcelain boards, glass or artificial or natural stone are unsuitable. Knives must be sharpened regularly; blunt knives can be dangerous. You can sharpen knives using a sharpening stone, knife sharpener or use a sharpening stone. After using a sharpening stone, the blade should be aligned on a leather strop or using a sharpening stone. It is ideal to use the services of a professional sharpener at least once a year.\u003c\/p\u003e","brand":"Cold Steel","offers":[{"title":"Default Title","offer_id":62822320144753,"sku":"20VBKZ","price":31.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/0069\/3105\/files\/cold-steel-kuchynsky-noz-masiarsky-noz-commercial-series-28914.jpg?v=1767769368"},{"product_id":"cold-steel-kuchynsky-noz-paring-knife-lupaci-noz-kitchen-classics","title":"Cold Steel Paring Knife, Kitchen Classics","description":"\u003cp\u003eKitchen Classics is not a range of kitchen knives intended for professional use, and yet you will be pleasantly surprised by their workmanship and quality. The Kitchen Classics range of kitchen knives contains both smooth and serrated blades, for example for bread, fish or vegetables. The knife blade is made from German 4110 material. Fine-grained stainless steel from Thyssen Krupp (Germany), which is commonly used in the pharmaceutical industry and in kitchen tools. The carbon and chromium content is balanced for excellent corrosion resistance and strength. Blades made from this steel can be sharpened well, making them suitable for bushcraft and outdoor knives. To ensure a safe and comfortable grip, newly designed handles are used. Inside the handle is an insert of hard plastic Zy-Ex to increase strength. Thanks to the structure and surface material of the handle, the knife does not slip in your hand even when soiled. Key features.\u003c\/p\u003e","brand":"Cold Steel","offers":[{"title":"Default Title","offer_id":62822320177521,"sku":"59KSPZ","price":11.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/0069\/3105\/files\/cold-steel-kuchynsky-noz-paring-knife-lupaci-noz-kitchen-classics-28903.jpg?v=1767769358"},{"product_id":"cold-steel-kuchynsky-noz-pruzny-prehnuty-vykostovaci-noz-commercial-series","title":"Cold Steel Kitchen Flexible Curved Boning Knife (Commercial Series)","description":"\u003cp\u003eA flexible curved boning knife. The boning knife is used for trimming fat and sinew and for separating meat from bone. The Commercial Series kitchen knives are a range of factory-manufactured kitchen knives designed by Cold Steel president Lynn C. Thompson. The knives with extremely polished blades are intended for work by butchers and meat processors, commercial kitchens and head chefs through to hunters and fishermen or home kitchens. The knife blades are made from German 4116 stainless steel. This steel is corrosion-resistant and sharpens easily to restore the edge. The handle is made from two materials. The handle base is made from high-strength polypropylene, which gives the knife its shape and excellent strength properties, and the surface is coated with a soft and flexible synthetic polymer called Kray-Ex, which prevents the handle from slipping. How to care for your meat knife Always wash knives by hand. Hot water and steam from the dishwasher are harmful to knives. After use, wash them under running water and dry thoroughly. Always store knives in stands or sheaths. Insert them into the stand with the blade facing upwards to prevent dulling. Never place knives loose in a drawer with other knives or other metal tools. Always use boards made from soft materials such as wood or plastic when working. Porcelain boards, glass or artificial or natural stone are unsuitable. You must sharpen your knives regularly; blunt knives can be dangerous. You can sharpen your knives using a sharpening stone, a knife sharpener or use a sharpening stone. After using a sharpening stone, the blade should be straightened on a leather strop or using a sharpening stone. It is ideal to use the services of a professional sharpener at least once a year.\u003c\/p\u003e","brand":"Cold Steel","offers":[{"title":"Default Title","offer_id":62822320210289,"sku":"20VBCFZ","price":23.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/0069\/3105\/files\/cold-steel-kuchynsky-noz-pruzny-prehnuty-vykostovaci-noz-commercial-series-28986.jpg?v=1767769433"},{"product_id":"cold-steel-kuchynsky-noz-pruzny-vykostovaci-noz-commercial-series","title":"Cold Steel Commercial Series Flexible Boning Knife","description":"\u003cp\u003eFlexible boning knife. A boning knife is used for trimming fat and sinew and for separating meat from bone. Commercial Series kitchen knives are a range of factory-manufactured kitchen knives designed by Cold Steel president Lynn C. Thompson. Knives with extremely polished blades are intended for work by butchers and meat processors, commercial kitchens and head chefs through to hunters and fishermen or home kitchens. The knife blades are made from German 4116 stainless steel. This steel is corrosion-resistant and sharpens easily to restore the edge. The handle is made from two materials. The handle base is made from high-strength polypropylene, which gives the knife its shape and excellent strength properties, and the surface is coated with a soft and flexible synthetic polymer called Kray-Ex, which prevents the handle from slipping. How to care for your meat knife Always wash knives by hand. Hot water and steam from a dishwasher are harmful to knives. After use, wash them under running water and dry thoroughly. Always store knives in stands or sheaths. Insert them into the stand with the blade facing upwards to prevent dulling. Never place knives loose in a drawer with other knives or other metal tools. Always use boards made from soft materials such as wood or plastic when working. Porcelain boards, glass or artificial or natural stone are unsuitable. You must sharpen your knives regularly; blunt knives can be dangerous. You can sharpen knives using a sharpening stone, knife sharpener or use a sharpening stone. After using a sharpening stone, the blade should be straightened on a leather strop or using a sharpening steel. It is ideal to use the services of a professional sharpener at least once a year.\u003c\/p\u003e","brand":"Cold Steel","offers":[{"title":"Default Title","offer_id":62822320243057,"sku":"20VBBFZ","price":23.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/0069\/3105\/files\/cold-steel-kuchynsky-noz-pruzny-vykostovaci-noz-commercial-series-28922.jpg?v=1767769376"},{"product_id":"cold-steel-kuchynsky-noz-scimitar-noz-commercial-series","title":"Cold Steel Scimitar Kitchen Knife, Commercial Series","description":"\u003cp\u003eScimitar or Cimeter is a large curved butcher's knife with a 25 cm blade. Commercial Series is a range of factory-manufactured kitchen knives designed by Cold Steel president Lynn C. Thompson. Knives with extremely polished blades are intended for use from butchers' shops and butcheries, commercial kitchens and chefs to hunters and fishermen or home kitchens. The knife blades are made from German 4116 stainless steel. This steel is stainless and sharpens easily to restore the edge. The handle is made from two materials. The handle base is made from high-strength polypropylene, which gives the knife its shape and excellent strength properties, and the surface is coated with a soft and flexible synthetic polymer called Kray-Ex, which prevents the handle from slipping. How to care for your butcher's knife Always wash knives by hand. Hot water and steam from a dishwasher are harmful to knives. After use, wash them under running water and dry thoroughly. Always store knives in stands or sheaths. Insert them into the stand with the blade facing upwards to prevent dulling. Never place knives loose in a drawer with other knives or other metal tools. Always use boards made from soft materials such as wood or plastic when working. Porcelain boards, glass or artificial or natural stone are unsuitable. You must sharpen your knives regularly; blunt knives can be dangerous. You can sharpen knives using a sharpening stone, knife sharpener or honing steel. After using a sharpening stone, the blade must be aligned on a leather strop or using a sharpening stone. It is ideal to use the services of a professional sharpener at least once a year.\u003c\/p\u003e","brand":"Cold Steel","offers":[{"title":"Default Title","offer_id":62822320275825,"sku":"20VSCZ","price":35.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/0069\/3105\/files\/cold-steel-kuchynsky-noz-scimitar-noz-commercial-series-28988.jpg?v=1767769434"},{"product_id":"cold-steel-kuchynsky-noz-sef-kucharsky-noz-kitchen-classics","title":"Cold Steel Kitchen Classics Chef's Knife","description":"\u003cp\u003eKitchen Classics is not a range of kitchen knives intended for professional use, and yet you will be pleasantly surprised by their workmanship and quality. The Kitchen Classics range of kitchen knives contains both smooth and serrated blades, for example for bread, fish or vegetables. The knife blade is made from German 4110 material. Fine-grained stainless steel from Thyssen Krupp (Germany), which is commonly used in the pharmaceutical industry and in kitchen tools. The carbon and chromium content is balanced for excellent corrosion resistance and strength. Blades made from this steel can be sharpened well, making them suitable for bushcraft and outdoor knives. To ensure a safe and comfortable grip, newly designed handles are used. Inside the handle is an insert of hard plastic Zy-Ex to increase strength. Thanks to the structure and surface material of the handle, the knife does not slip in your hand even when soiled. Key features.\u003c\/p\u003e","brand":"Cold Steel","offers":[{"title":"Default Title","offer_id":62822320308593,"sku":"59KSCZ","price":31.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/0069\/3105\/files\/cold-steel-kuchynsky-noz-sef-kucharsky-noz-kitchen-classics-28898.jpg?v=1767769354"},{"product_id":"cold-steel-kuchynsky-noz-sekacik-commercial-series","title":"Cold Steel Commercial Series Chopper Kitchen Knife","description":"\u003cp\u003eA meat cleaver is a specialised kitchen tool designed for processing and cutting meat. It is a sharp metal head with a rectangular shape. Compared with knives, a meat cleaver is designed for chopping, but it is also heavier, which gives it greater kinetic energy. The Commercial Series kitchen knives are a range of factory-manufactured kitchen knives designed by Cold Steel president Lynn C. Thompson. Knives with extremely polished blades are intended for work from butchers and meat processors, commercial kitchens and head chefs to hunters and fishermen or home kitchens. The knife blades are made from German 4116 stainless steel. This steel is corrosion-resistant and easy to sharpen to restore the edge. The handle is made from two materials. The handle base is made from high-strength polypropylene, which gives the knife its shape and excellent strength properties, and the surface is coated with a soft and flexible synthetic polymer called Kray-Ex, which prevents the handle from slipping. How to care for your meat cleaver Always wash knives by hand. Hot water and steam from a dishwasher are harmful to knives. After use, wash them under running water and dry thoroughly. Always store knives in stands or sheaths. Insert them into the stand with the blade facing upwards to prevent dulling. Never place knives loose in a drawer with other knives or other metal tools. Always use boards made from soft materials, such as wood or plastic, when working. Porcelain boards, glass or artificial or natural stone are unsuitable. You must sharpen your knives regularly; blunt knives can be dangerous. You can sharpen your knives using a sharpening stone, a knife sharpener or a sharpening stone. After using a sharpening stone, the blade should be straightened on a leather strop or using a sharpening stone. It is ideal to use the services of a professional sharpener at least once a year.\u003c\/p\u003e","brand":"Cold Steel","offers":[{"title":"Default Title","offer_id":62822320341361,"sku":"20VCLEZ","price":67.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/0069\/3105\/files\/cold-steel-kuchynsky-noz-sekacik-commercial-series-28987.jpg?v=1767769434"},{"product_id":"cold-steel-kuchynsky-noz-set-6-steakovych-nozov-kitchen-classics","title":"Cold Steel Kitchen Knife Set 6 Steak Knives (Kitchen Classics)","description":"\u003cp\u003eThe Kitchen Classics range of kitchen knives is designed primarily for home use. All models in this range feature a blade made from polished stainless steel with a high-quality sharpened edge. The knives have newly designed handles that ensure safe and comfortable grip. Inside the handle is an insert made from hard Zy-Ex plastic, which significantly extends the life of the knife. The handle is wrapped in soft rubber, ensuring the knife stays firmly in your hand. Thanks to the structure and surface material of the handle, the knife does not slip in your hand, even when soiled. Key features.\u003c\/p\u003e","brand":"Cold Steel","offers":[{"title":"Default Title","offer_id":62822320374129,"sku":"59KSS6Z","price":71.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/0069\/3105\/files\/cold-steel-kuchynsky-noz-set-6-steakovych-nozov-kitchen-classics-28904.jpg?v=1767769358"},{"product_id":"cold-steel-kuchynsky-noz-slicer-noz-na-spracovanie-masa-kitchen-classics","title":"Cold Steel Kitchen Classics Slicer Knife","description":"\u003cp\u003eKitchen Classics is not a range of kitchen knives intended for professional use, and yet you will be pleasantly surprised by their workmanship and quality. The Kitchen Classics range of kitchen knives contains both smooth and serrated blades, for example for bread, fish or vegetables. The knife blade is made from German 4110 material. Fine-grained stainless steel from Thyssen Krupp (Germany), which is commonly used in the pharmaceutical industry and in kitchen tools. The carbon and chromium content is balanced for excellent corrosion resistance and strength. Blades made from this steel can be sharpened well, making them suitable for bushcraft and outdoor knives. To ensure a safe and comfortable grip, newly designed handles are used. Inside the handle is an insert of hard plastic Zy-Ex to increase strength. Thanks to the structure and surface material of the handle, the knife does not slip in your hand even when soiled. Key features.\u003c\/p\u003e","brand":"Cold Steel","offers":[{"title":"Default Title","offer_id":62822320406897,"sku":"59KSSLZ","price":23.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/0069\/3105\/files\/cold-steel-kuchynsky-noz-slicer-noz-na-spracovanie-masa-kitchen-classics-28906.jpg?v=1767769361"},{"product_id":"cold-steel-kuchynsky-noz-slock-master","title":"Cold Steel Slock Master Kitchen Knife","description":"\u003cp\u003eSlock Master is a knife whose shape is derived from a butcher's knife for food preparation. It is a versatile knife with an emphasis on cutting efficiency. The kitchen knives of the Commercial Series are mass-produced kitchen knives personally designed by Cold Steel president Lynn C. Thompson. Tim Wells, who specialises in hunting with primitive weapons, contributed to the development of this particular knife. Knives with an extremely polished blade are intended for everyone, from butchers in abattoirs, through professional chefs in commercial kitchens to hunters, fishermen and keen home cooks. The knife blades are made from German 4116 steel. This steel is stainless and easy to sharpen to restore the edge. The handle is made from two materials. The load-bearing part of the handle is made from high-strength polypropylene, which gives the knife its shape and excellent strength properties. The handle surface is coated with a soft and flexible synthetic polymer with Kray-Ex surface treatment, which prevents the handle from slipping. How should you care for a meat knife properly? Always wash knives by hand. Hot water and steam from a dishwasher are harmful to knives. After use, wash them under running water and dry thoroughly. Always store knives in stands or sheaths. Insert them into the stand with the blade facing upwards to prevent blunting. Never place knives loose in a drawer with other knives or other metal tools. Always use boards made from soft materials, such as wood or plastic, when working. Porcelain boards, glass or artificial or natural stone are unsuitable. You must sharpen knives regularly; blunt knives can be dangerous. You can sharpen knives using a sharpening stone, a knife sharpener or a honing steel. After using a sharpening stone, the blade must be aligned on a leather strop or using a sharpening stone. It is ideal to use the services of a professional sharpener at least once a year.\u003c\/p\u003e","brand":"Cold Steel","offers":[{"title":"Default Title","offer_id":62822320439665,"sku":"20VSTW","price":39.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/0069\/3105\/files\/cold-steel-kuchynsky-noz-slock-master-29124.jpg?v=1767769560"},{"product_id":"cold-steel-kuchynsky-noz-steakovy-noz-kitchen-classics","title":"Cold Steel Kitchen Classics Steak Knife","description":"\u003cp\u003eKitchen Classics is not a range of kitchen knives intended for professional use, and yet you will be pleasantly surprised by their workmanship and quality. The Kitchen Classics range of kitchen knives contains both smooth and serrated blades, for example for bread, fish or vegetables. The knife blade is made from German 4110 material. Fine-grained stainless steel from Thyssen Krupp (Germany), which is commonly used in the pharmaceutical industry and in kitchen tools. The carbon and chromium content is balanced for excellent corrosion resistance and strength. Blades made from this steel can be sharpened well, making them suitable for bushcraft and outdoor knives. To ensure a safe and comfortable grip, newly designed handles are used. Inside the handle is an insert of hard plastic Zy-Ex to increase strength. Thanks to the structure and surface material of the handle, the knife does not slip in your hand even when soiled. Key features.\u003c\/p\u003e","brand":"Cold Steel","offers":[{"title":"Default Title","offer_id":62822320472433,"sku":"59KSSZ","price":15.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/0069\/3105\/files\/cold-steel-kuchynsky-noz-steakovy-noz-kitchen-classics-28907.jpg?v=1767769361"},{"product_id":"cold-steel-kuchynsky-noz-tuhy-prehnuty-vykostovaci-noz-commercial-series","title":"Cold Steel Kitchen Commercial Series Curved Boning Knife","description":"\u003cp\u003eA solid curved boning knife. A boning knife is used for trimming fat and sinew and for separating meat from bone. Commercial Series kitchen knives are a range of factory-manufactured kitchen knives designed by Cold Steel president Lynn C. Thompson. Knives with extremely polished blades are intended for work from butchers and meat processors, commercial kitchens and head chefs to hunters and fishermen or home kitchens. The knife blades are made from German 4116 steel. This steel is stainless and easy to sharpen to restore the edge. The handle is made from two materials. The handle base is made from high-strength polypropylene, which gives the knife its shape and excellent strength properties, and the surface is coated with a soft and flexible synthetic polymer called Kray-Ex, which prevents the handle from slipping. How to care properly for a meat knife Always wash knives by hand. Hot water and steam from a dishwasher are harmful to knives. After use, wash them under running water and dry thoroughly. Always store knives in stands or sheaths. Insert them into the stand with the blade facing upwards to prevent dulling. Never place knives loose in a drawer with other knives or other metal tools. Always use boards made from soft materials such as wood or plastic when working. Porcelain boards, glass or artificial or natural stone are unsuitable. You must sharpen your knives regularly; blunt knives can be dangerous. You can sharpen knives using a sharpening stone, a knife sharpener or use a sharpening stone. After using a sharpening stone, the blade should be straightened on a leather strop or using a sharpening stone. It is ideal to use the services of a professional sharpener at least once a year.\u003c\/p\u003e","brand":"Cold Steel","offers":[{"title":"Default Title","offer_id":62822320505201,"sku":"20VBCZ","price":23.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/0069\/3105\/files\/cold-steel-kuchynsky-noz-tuhy-prehnuty-vykostovaci-noz-commercial-series-28913.jpg?v=1767769368"},{"product_id":"cold-steel-kuchynsky-noz-tuhy-vykostovaci-noz-commercial-series","title":"Cold Steel Commercial Series Boning Knife","description":"\u003cp\u003eA solid boning knife. A boning knife is used for trimming fat and sinew and for separating meat from bone. Cold Steel's Commercial Series kitchen knives are a range of factory-made kitchen knives designed by Cold Steel president Lynn C. Thompson. The knives, with extremely polished blades, are intended for use by butchers and meat processors, commercial kitchens and head chefs, as well as hunters and fishermen or home kitchens. The knife blades are made from German 4116 stainless steel. This steel is corrosion-resistant and easy to sharpen to restore the edge. The handle is made from two materials. The handle base is made from high-strength polypropylene, which gives the knife its shape and excellent strength properties, and the surface is coated with a soft and flexible synthetic polymer called Kray-Ex, which prevents the handle from slipping. How to care for your meat knife Always wash knives by hand. Hot water and steam from a dishwasher are harmful to knives. After use, wash them under running water and dry thoroughly. Always store knives in stands or sheaths. Insert them into the stand with the blade facing upwards to prevent dulling. Never place knives loose in a drawer with other knives or other metal tools. Always use boards made from soft materials, such as wood or plastic, when working. Porcelain boards, glass or artificial or natural stone are unsuitable. You must sharpen your knives regularly; blunt knives can be dangerous. You can sharpen your knives using a sharpening stone, a knife sharpener or use a sharpening stone. After using a sharpening stone, the blade should be straightened on a leather strop or using a sharpening steel. It is ideal to use the services of a professional sharpener at least once a year.\u003c\/p\u003e","brand":"Cold Steel","offers":[{"title":"Default Title","offer_id":62822320537969,"sku":"20VBBZ","price":23.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/0069\/3105\/files\/cold-steel-kuchynsky-noz-tuhy-vykostovaci-noz-commercial-series-28985.jpg?v=1767769431"},{"product_id":"cold-steel-kuchynsky-noz-utility-knife-univerzalny-noz-kitchen-classics","title":"Cold Steel Kitchen Utility - Universal (Kitchen Classics)","description":"\u003cp\u003eKitchen Classics is not a range of kitchen knives intended for professional use, and yet you will be pleasantly surprised by their workmanship and quality. The Kitchen Classics range of kitchen knives contains both smooth and serrated blades, for example for bread, fish or vegetables. The knife blade is made from German 4110 material. Fine-grained stainless steel from Thyssen Krupp (Germany), which is commonly used in the pharmaceutical industry and in kitchen tools. The carbon and chromium content is balanced for excellent corrosion resistance and strength. Blades made from this steel can be sharpened well, making them suitable for bushcraft and outdoor knives. To ensure a safe and comfortable grip, newly designed handles are used. Inside the handle is an insert of hard plastic Zy-Ex to increase strength. Thanks to the structure and surface material of the handle, the knife does not slip in your hand even when soiled. Key features.\u003c\/p\u003e","brand":"Cold Steel","offers":[{"title":"Default Title","offer_id":62822320570737,"sku":"59KSUZ","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/0069\/3105\/files\/cold-steel-kuchynsky-noz-utility-knife-univerzalny-noz-kitchen-classics-28908.jpg?v=1767769361"},{"product_id":"cold-steel-kuchynsky-noz-velky-stahovaci-noz-commercial-series","title":"Cold Steel Commercial Series Large Boning Knife","description":"\u003cp\u003eA large butcher's skinning knife with a blade shape suited to easy skinning of game. The Commercial Series kitchen knives are a range of factory-manufactured kitchen knives designed by Cold Steel president Lynn C. Thompson. Knives with extremely polished blades are intended for work from abattoirs and butchers, commercial kitchens and head chefs through to hunters and fishermen or home kitchens. The knife blades are made from German 4116 stainless steel. This steel is stainless and sharpens easily to restore the edge. The handle is made from two materials. The handle base is made from high-strength polypropylene, which gives the knife its shape and excellent strength properties, and the surface is coated with a soft and flexible synthetic polymer called Kray-Ex, which prevents the handle from slipping. How to care for your butcher's knife Always wash knives by hand. Hot water and steam from a dishwasher are harmful to knives. After use, wash them under running water and dry thoroughly. Always store knives in stands or sheaths. Insert them into the stand with the blade facing upwards to prevent dulling. Never place knives loose in a drawer with other knives or other metal tools. Always use boards made from soft materials such as wood or plastic when working. Porcelain boards, glass or artificial or natural stone are unsuitable. You must sharpen your knives regularly; blunt knives can be dangerous. You can sharpen knives using a sharpening stone, knife sharpener or use a sharpening stone. After using a sharpening stone, the blade should be straightened on a leather strop or using a sharpening stone. It is ideal to use the services of a professional sharpener at least once a year.\u003c\/p\u003e","brand":"Cold Steel","offers":[{"title":"Default Title","offer_id":62822320603505,"sku":"20VBSKZ","price":27.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/0069\/3105\/files\/cold-steel-kuchynsky-noz-velky-stahovaci-noz-commercial-series-28915.jpg?v=1767769369"},{"product_id":"cold-steel-kuchynsky-noz-western-hunter-komercna-seria","title":"Cold Steel Western Hunter Kitchen Knife, Commercial Series","description":"\u003cp\u003eCold Steel \u003cstrong\u003eCommercial Series\u003c\/strong\u003e was created as a result of the founder Lynn C. Thompson's many years of experience, during which he travelled the world testing knives for hunting, fishing and game processing. Not only did he donate the game to local communities, but he also drew inspiration from butchers, fishermen and chefs from around the world. The result is a series of knives that address the real needs of professionals in various environments – from abattoirs and hunting lodges to catering establishments.\u003c\/p\u003e\n\u003cp\u003eThis particular model combines \u003cstrong\u003ehigh sharpness and durability\u003c\/strong\u003e with an emphasis on safe and comfortable grip even during extended use. The blade is made from quality German \u003cstrong\u003estainless steel 4116\u003c\/strong\u003e (with cryogenic quenching), which is easy to sharpen and holds its edge for a long time – an ideal property for butchers, fish processors or chefs. The handle has a hard core of \u003cstrong\u003eZy-Ex™\u003c\/strong\u003e for maximum strength and a soft, slip-resistant surface of \u003cstrong\u003eKray-Ex™\u003c\/strong\u003e, which is safe when working with food.\u003c\/p\u003e\n\u003cp\u003eUse:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003efor butchers and meat processing\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003efishing and fish cleaning\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ekitchen and catering use\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ehunting and game processing\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eideal also as a universal outdoor knife\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eOverall length:\u003c\/strong\u003e 28.5 cm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 15.2 cm (6\")\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 3.5 mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBlade shape:\u003c\/strong\u003e Drop Point\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBlade material:\u003c\/strong\u003e German stainless steel 4116 (Cryo Quenched)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e Kray-Ex™ with Zy-Ex™ core\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHandle length:\u003c\/strong\u003e 13.3 cm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 125 g\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e fixed blade\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eSheath:\u003c\/strong\u003e Secure-Ex® sheath available for purchase\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eCategory:\u003c\/strong\u003e Commercial Series\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cold Steel","offers":[{"title":"Default Title","offer_id":62822320636273,"sku":"20VSHSZ","price":35.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/0069\/3105\/files\/cold-steel-kuchynsky-noz-western-hunter-komercna-seria-29224.jpg?v=1767769654"},{"product_id":"cold-steel-maceta-2-handed-21-latin-76cm-cierna-s-puzdrom","title":"Cold Steel Latin Machete 2 Handed 21\" 76cm, Black with Sheath","description":"\u003cp\u003e\u003cstrong\u003eCold Steel 2 Handed 21\" Latin machete with sheath\u003c\/strong\u003e is a two-handed, extremely effective working tool for use in demanding conditions. The blade with full tang construction is made from carbon steel with an anti-corrosion black surface finish. The carbon content and low alloy composition of this shallow-hardened steel make it a very strong material that is not prone to brittleness. The handle is made from polypropylene applied by high-pressure injection moulding, making it virtually indestructible. With a 54 cm blade in Latin style, you can work very precisely, make accurate cuts in tight spaces, and also deliver hard blows. Thanks to two-handed grip, the machete can handle even very dense undergrowth. 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By confirming an order containing this product, you declare that you are over 18 years of age.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cold Steel","offers":[{"title":"Default Title","offer_id":62822320669041,"sku":"97TM21S","price":39.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/0069\/3105\/files\/cold-steel-2-handed-21-latin-maceta-cierna-s-puzdrom-76cm-6565.jpg?v=1767608057"},{"product_id":"cold-steel-maceta-all-terrain-chopper-s-puzdrom","title":"Cold Steel All Terrain Chopper Machete with Sheath","description":"\u003cp\u003eThe All Terrain Chopper Machete is a two-handed, exceptionally effective and heavy-duty work tool. Thanks to the two-handed grip, the machete can handle even very dense vegetation or medium-sized thickets. Despite its weight and length, the machete is easy to control. The blade with Full tang construction is made from 1055 carbon steel with an anti-corrosion black surface finish. 1055 steel is a tool carbon steel. Due to its carbon content and low alloy content, this shallow-hardened steel is a very strong material that is not prone to brittleness. The handle is made from high-pressure injection-moulded polypropylene, which makes it almost indestructible. The ATC is surprisingly comfortable even with prolonged use. We subjected the ATC to rigorous testing and found that the ATC is an excellent companion for wilderness survival. The machete comes with a robust sheath and Cor-Exa strap for easy carrying and use.\u003c\/p\u003e","brand":"Cold Steel","offers":[{"title":"Default Title","offer_id":62822320701809,"sku":"97TMSTS","price":47.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/0069\/3105\/files\/cold-steel-maceta-all-terrain-chopper-s-puzdrom-29178.jpg?v=1767769611"},{"product_id":"cold-steel-maceta-all-terrain-chopper-s-puzdrom-brusene-v-cr","title":"Cold Steel All Terrain Chopper Machete (with sheath)","description":"\u003cp\u003eThe All Terrain Chopper Machete is a two-handed, exceptionally effective and heavy-duty work tool. Thanks to the two-handed grip, the machete can handle even very dense vegetation or medium-sized thickets. Despite its weight and length, the machete is easy to control. The blade with Full tang construction is made from 1055 carbon steel with an anti-corrosion black surface finish. 1055 steel is a tool carbon steel. Due to its carbon content and low alloy content, this shallow-hardened steel is a very strong material that is not prone to brittleness. The handle is made from high-pressure injection-moulded polypropylene, which makes it almost indestructible. The ATC is surprisingly comfortable even with extended use. We subjected the ATC to rigorous testing and found that the ATC is an excellent companion for wilderness survival. The machete comes with a robust sheath and Cor-Exa strap for easy carrying and use.\u003c\/p\u003e","brand":"Cold Steel","offers":[{"title":"Default Title","offer_id":62822320734577,"sku":"97TMSTS-N","price":55.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/0069\/3105\/files\/cold-steel-maceta-all-terrain-chopper-s-puzdrom-brusene-v-cr-29185.jpg?v=1767769619"},{"product_id":"cold-steel-maceta-bolo-machete-s-puzdrom","title":"Cold Steel Bolo Machete with Sheath","description":"\u003cp\u003eThe Bolo machete is based on the most widely used and favoured working machete throughout the Asia-Pacific region. It features a wide, rounded tip that carries the weight of the machete forward to the tip, making it excellent for heavy work in dense vegetation. The blade with full tang construction is made from 1055 carbon steel with an anti-corrosion black surface finish. 1055 steel is a tool carbon steel. Due to its carbon content and low alloy content, this shallow-hardened steel is a very strong material that is not prone to brittleness. The handle is made from high-pressure injection-moulded polypropylene, making it virtually indestructible. The machete is an excellent tool for use in bushcraft, in the outdoors and for survival. It comes with a very durable Cor-Ex™ sheath.\u003c\/p\u003e","brand":"Cold Steel","offers":[{"title":"Default Title","offer_id":62822320767345,"sku":"97LBMS","price":35.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/0069\/3105\/files\/cold-steel-maceta-bolo-machete-s-puzdrom-29187.jpg?v=1767769621"},{"product_id":"cold-steel-maceta-bolo-machete-s-puzdrom-brusene-v-cr","title":"Cold Steel Bolo Machete (with sheath) - sharpened in CZ","description":"\u003cp\u003eThe Bolo machete is based on the most widely used and favoured working machete throughout the Asia-Pacific region. It features a wide, rounded tip that carries the weight of the machete forward to the tip, making it excellent for heavy work in dense vegetation. The blade with full tang construction is made from 1055 carbon steel with an anti-corrosion black surface finish. 1055 steel is a tool carbon steel. Due to its carbon content and low alloy content, this shallow-hardened steel is a very strong material that is not prone to brittleness. The handle is made from high-pressure injection-moulded polypropylene, making it virtually indestructible. The machete is an excellent tool for use in bushcraft, in the outdoors and for survival. It comes with a very durable Cor-Ex™ sheath.\u003c\/p\u003e","brand":"Cold Steel","offers":[{"title":"Default Title","offer_id":62822320800113,"sku":"97LBMS-N","price":43.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/0069\/3105\/files\/cold-steel-maceta-bolo-machete-s-puzdrom-brusene-v-cr-29182.jpg?v=1767769615"},{"product_id":"cold-steel-maceta-heavy-machete-s-puzdrom","title":"Cold Steel Heavy Machete with Sheath","description":"\u003cp\u003eA heavy machete, as its name suggests, is one of the heaviest models in our range. The blade with Full tang construction is made from 1055 carbon steel with an anti-corrosion black surface finish. 1055 steel is a tool carbon steel. Thanks to its carbon content and low alloy content, this shallow-hardened steel is a very strong material that is not prone to brittleness. The blade widens towards the ring for maximum cutting and chopping effect. The handle is made from high-pressure injection-moulded polypropylene, which makes it almost indestructible. It comes with a highly durable Cor-Ex™ sheath.\u003c\/p\u003e","brand":"Cold Steel","offers":[{"title":"Default Title","offer_id":62822320832881,"sku":"97LHMS","price":31.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/0069\/3105\/files\/cold-steel-maceta-heavy-machete-s-puzdrom-29202.jpg?v=1767769635"},{"product_id":"cold-steel-maceta-chinese-sword-machete","title":"Cold Steel Chinese Sword Machete","description":"\u003cp\u003eChinese Sword Machete is a stylish machete. It is a highly effective working tool with excellent strength properties. Inspired by the history of swords and machetes, it is very popular among devoted Cold Steel brand fans. The Chinese Sword Machete is no exception. The Chinese Sword Machete is inspired by a Chinese war sword and has a similar appearance and design. Very wide and deeply curved blade, solid single-piece construction with a highly shaped polypropylene handle, allows maximum heavy-duty handling and weapon corrosion resistance. The blade with Full tang construction is made from 1055 carbon steel with an anti-corrosion black surface finish. 1055 steel is tool carbon steel. Due to the carbon content and low alloy content of this shallow-hardened steel, it is a very strong material that is not prone to brittleness. The machete comes with a solid holster and Cor-Exa strap for easy carrying and use.\u003c\/p\u003e","brand":"Cold Steel","offers":[{"title":"Default Title","offer_id":62822320865649,"sku":"97TCHS","price":67.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/0069\/3105\/files\/cold-steel-maceta-chinese-sword-machete-28887.jpg?v=1767769342"},{"product_id":"cold-steel-maceta-kukri-machete-s-puzdrom","title":"Cold Steel Kukri Machete with Sheath","description":"\u003cp\u003eThe Kukri machete is a stylish machete inspired by the legendary Kukri machete of the Nepalese Gurkhas. However, it is a highly effective working tool with excellent strength properties, designed for chopping. The blade with Full tang construction is made from 1055 carbon steel with an anti-corrosion black surface finish. 1055 steel is a steel with a high carbon content. Due to the carbon content and low alloy content, this shallow-hardened steel is a very strong material that is not prone to brittleness. The handle is made from high-pressure injection-moulded polypropylene, which makes it almost indestructible. In the world there are very few knives of which it can be said with certainty that they are universally known as highly effective weapons. The Gurkhas use the Kukri knife to this day and in their hands it becomes a dangerous tool. This machete is a more affordable version of our Gurkha Kukri machete. The Kukri machete is very well suited to work, to chopping hard objects and thanks to the Full tang construction and durable ergonomic polypropylene handle it is resistant to damage. It comes with a very durable Cor-Ex™ holster.\u003c\/p\u003e","brand":"Cold Steel","offers":[{"title":"Default Title","offer_id":62822320898417,"sku":"97KMS","price":35.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/0069\/3105\/files\/cold-steel-maceta-kukri-machete-s-puzdrom-29020.jpg?v=1767769463"},{"product_id":"cold-steel-maceta-kukri-plus-machete-s-puzdrom-brusene-v-cr","title":"Cold Steel Kukri Plus Machete with Sheath","description":"\u003cp\u003eThe Kukri Plus machete is a stylish machete inspired by the legendary Kukri machete of the Nepalese Gurkhas. However, it is a highly effective working tool with excellent strength properties, designed for chopping. The blade with Full tang construction is made from 1055 carbon steel with an anti-corrosion black surface finish. 1055 steel is a tool carbon steel. Thanks to its carbon content and low alloy content, this shallow-hardened steel is a very strong material that is not prone to brittleness. The handle is made from high-pressure injection-moulded polypropylene, which makes it almost indestructible. The machete is a more affordable alternative to our Gurkha Kukri Plus machete made from high-carbon O-1 steel. It comes with a highly durable Cor-Ex™ sheath.\u003c\/p\u003e","brand":"Cold Steel","offers":[{"title":"Default Title","offer_id":62822320931185,"sku":"97KMPS-N","price":47.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/0069\/3105\/files\/cold-steel-maceta-kukri-plus-machete-s-puzdrom-brusene-v-cr-29181.jpg?v=1767769615"},{"product_id":"cold-steel-maceta-latin-d-guard-24-75cm-cierna-s-puzdrom","title":"Cold Steel Latin D-Guard Machete 24\" 75cm, Black with Sheath","description":"\u003cp\u003e\u003cstrong\u003eCold Steel Latin D-Guard 24\" machete with holster\u003c\/strong\u003e is an extremely effective working tool for use in demanding conditions. These machetes have the centre of gravity shifted to the first third of the blade, where the blade is also wider. The D-shaped handle is integrated as a guard to ensure the safety of your hand. The handle together with the guard is fully cast in strong and durable polypropylene. The blade is made from 1055 carbon steel with a corrosion-resistant surface treatment. The carbon content and low alloy composition of this shallow-hardened steel make it a very strong material that is not prone to brittleness. 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By confirming an order containing this product, you declare that you are over 18 years of age.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cold Steel","offers":[{"title":"Default Title","offer_id":62822320963953,"sku":"97AD24S","price":41.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/0069\/3105\/files\/cold-steel-latin-d-guard-24-maceta-cierna-s-puzdrom-75cm-6566.jpg?v=1767608057"},{"product_id":"cold-steel-maceta-magnum-kukri-55cm-cierna-s-puzdrom","title":"Cold Steel Magnum Kukri Machete 55cm, Black with Sheath","description":"\u003cp\u003e\u003cstrong\u003eCold Steel Magnum Kukri machete with sheath\u003c\/strong\u003e, inspired by the legendary Kukri of the Nepalese Gurkhas. It is a highly effective working tool with excellent strength properties, designed for chopping. The blade with full tang construction is made from 1055 carbon steel with an anti-corrosion black surface finish. 1055 steel is a tool carbon steel. The carbon content and low alloying of this shallow-hardened steel make it a very strong material that is not prone to brittleness. The handle is made from polypropylene applied by high-pressure injection moulding, making it virtually indestructible. Gurkhas use the Kukri to this day and in their hands it becomes a dangerous tool. The Kukri machete is very well suited for work, for chopping hard objects. 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By confirming an order containing this product, you declare that you are over 18 years of age!\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cold Steel","offers":[{"title":"Default Title","offer_id":62822320996721,"sku":"97MKM","price":47.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/0069\/3105\/files\/cold-steel-magnum-kukri-maceta-s-puzdrom-cierna-s-puzdrom-55cm-6567.jpg?v=1767608058"},{"product_id":"cold-steel-maceta-royal-kukri-machete-s-puzdrom-brusene-v-cr","title":"Cold Steel Royal Kukri Machete with Sheath - Sharpened in Czech Republic","description":"\u003cp\u003eThe shaped rubberised handle allows optimal grip in all positions. The blade is made from stainless steel CRYO 440C, which has excellent corrosion and wear resistance. The sheath is compatible with UMS SOG and is double-sided, offering multiple attachment options. AS HARD AS IT GETS Recondo is designed specifically for uniformed professionals worldwide. It is lightweight, flat and will not interfere with your kit when secured. CRYO 440C The stainless steel CRYO 440C blade has excellent corrosion and wear resistance. It runs through almost the entire handle. COMPATIBLE WITH UMS The sheath offers multiple mounting options and provides a handle adjustment system without the need for tools. Secure retention allows perfect draw. The sheath is suitable for ambidextrous carry. 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The blade is made from 1055 carbon steel with anti-corrosion black surface treatment. 1055 steel is tool carbon steel. Due to its carbon content and low alloy content, this shallow-hardened steel is a very strong material that is not prone to brittleness. An ergonomic polypropylene handle allows comfortable all-day use even when working in the most demanding terrain. Slant Tip machetes are available in two blade sizes: 45 cm and 53 cm. Each comes with a highly durable Cor-Ex™ sheath.\u003c\/p\u003e","brand":"Cold Steel","offers":[{"title":"Default Title","offer_id":62822321062257,"sku":"97ST18S","price":33.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/0069\/3105\/files\/cold-steel-maceta-slant-tip-machete-18-28885.jpg?v=1767769341"},{"product_id":"cold-steel-maceta-slant-tip-machete-21","title":"Cold Steel Slant Tip Machete 21","description":"\u003cp\u003eLike the heavier All Terrain Chopper machete, slant-tip machetes are designed for cutting in any environment. European-style forward-projecting blade gives machetes explosive cutting power. Forward weight distribution makes cutting easier with the machete, but does not compromise manoeuvrability when precision cutting is needed. The blade is made from 1055 carbon steel with anti-corrosion black surface treatment. 1055 steel is tool carbon steel. Due to its carbon content and low alloy content, this shallow-hardened steel is a very strong material that is not prone to brittleness. An ergonomic polypropylene handle allows comfortable all-day use even when working in the most demanding terrain. Slant Tip machetes are available in two blade sizes: 45 cm and 53 cm. Each comes with a highly durable Cor-Ex™ sheath.\u003c\/p\u003e","brand":"Cold Steel","offers":[{"title":"Default Title","offer_id":62822321095025,"sku":"97ST21S","price":39.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/0069\/3105\/files\/cold-steel-maceta-slant-tip-machete-21-28886.jpg?v=1767769342"},{"product_id":"cold-steel-maceta-tactical-katana-machete-s-puzdrom-brusene-v-cr","title":"Cold Steel Tactical Katana Machete with Sheath, Sharpened in Czech Republic","description":"\u003cp\u003eTactical katana machete is a model from our very popular and successful Warrior katana series. Thanks to its distinctive curved blade, it offers exceptional resistance to cutting, greater than other machetes. And thanks to its wide blade and polymer handle, it is incredibly resistant to damage. The handle mimics the appearance of a traditional Tsuka machete handle with binding. For the manufacture of the Fuchi and Kashiro machete fittings, we have used modern materials that do not change shape, do not wear, do not crack and require almost no maintenance. 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