When boning meat, you need a knife that can be guided comfortably along the bone and does not slip in your hand even during wet work. The Victorinox Fibrox boning knife has a 15 cm blade and a Fibrox handle designed according to ergonomic principles. The handle withstands sterilisation at up to 150 °C, so the knife holds its own wherever strict hygiene is required.

Fibrox handle

The plastic Fibrox handle was a breakthrough for Victorinox – its shape sits well in the palm and protects your hand while you work. It meets the requirements of Regulation (EC) 1935/2004 on materials in contact with food and can be sterilised at up to 150 °C.

• boning knife with a 15 cm blade
• ergonomic Fibrox handle
• handle can be sterilised at up to 150 °C
• compliant with Regulation (EC) 1935/2004 for food contact

Technical specifications

We offer a 30-day period for returning or exchanging goods if, for any reason, you are not satisfied with your order.

For more information, please see our Return Policy here.

Orders received by 14:00 are dispatched the same day. Delivery usually takes place on the next business day, depending on the selected shipping method. During busy periods, please allow 1–3 business days for order processing.

Free delivery from €200 / for oversized shipments from €400

Free of charge, ready for pickup on the next business day

For more information, please see our Delivery page.