When separating meat from the bone, precision and a comfortable grip are what count. The Victorinox Fibrox boning knife with a 12 cm blade and a black Fibrox handle is built for precise work when processing meat. The handle is based on ergonomic principles and complies with Regulation (EC) 1935/2004.

Proven Fibrox handle

The invention of the plastic Fibrox handle was a breakthrough for Victorinox, and it is still one of the most widely used solutions in meat processing and catering today. The handle can be sterilised at up to 150 °C, so it meets high hygiene standards.

• boning knife for precisely separating meat from the bone
• blade length 12 cm
• black plastic Fibrox handle
• ergonomic handle shape
• handle can be sterilised at up to 150 °C
• meets Regulation (EC) 1935/2004

Technical specifications

We offer a 30-day period for returning or exchanging goods if, for any reason, you are not satisfied with your order.

For more information, please see our Return Policy here.

Orders received by 14:00 are dispatched the same day. Delivery usually takes place on the next business day, depending on the selected shipping method. During busy periods, please allow 1–3 business days for order processing.

Free delivery from €200 / for oversized shipments from €400

Free of charge, ready for pickup on the next business day

For more information, please see our Delivery page.