Poultry, ham or cuts of meat with fat and sinews call for a knife that moves nimbly around joints and bones. The green Victorinox Fibrox boning knife has a narrow 15 cm stainless steel blade. You will appreciate it in a home kitchen as well as in professional meat processing.

Narrow blade for work close to the bone

The narrow blade easily reaches tight spots around the joints, so you can separate the meat cleanly. The steel has optimum hardness – the knife is very sharp and the edge is easy to maintain.

Fibrox handle

The ergonomic Fibrox handle sits well in the hand and is hygienic. The knife can be sterilised at up to 150 °C, and the handle meets Regulation (EC) 1935/2004 on materials in contact with food.

• boning knife with a 15 cm blade
• narrow blade for working around joints and bones
• for poultry and ham, and for trimming fat and sinews
• stainless steel with optimum hardness
• the edge is easy to maintain
• ergonomic green Fibrox handle
• can be sterilised at up to 150 °C
• Swiss made

Technical specifications

We offer a 30-day period for returning or exchanging goods if, for any reason, you are not satisfied with your order.

For more information, please see our Return Policy here.

Orders received by 14:00 are dispatched the same day. Delivery usually takes place on the next business day, depending on the selected shipping method. During busy periods, please allow 1–3 business days for order processing.

Free delivery from €200 / for oversized shipments from €400

Free of charge, ready for pickup on the next business day

For more information, please see our Delivery page.