When boning meat, you need a blade that adapts to the shape of the bone and a handle you can rely on. The Victorinox Fibrox boning knife has a flexible 15 cm blade and a yellow Fibrox safety grip handle. The handle is designed according to ergonomic principles and complies with Regulation (EC) 1935/2004 on materials in contact with food.

Fibrox handle

The plastic Fibrox handle was a real breakthrough for Victorinox – it is based on ergonomic principles and offers a high level of protection while you work. It can be sterilised at up to 150 °C, so it also stands up to use in professional kitchens.

• boning knife with a flexible blade
• blade length 15 cm
• Fibrox safety grip handle
• ergonomic shape for comfortable work
• handle can be sterilised at up to 150 °C
• meets Regulation (EC) 1935/2004

Technical specifications

We offer a 30-day period for returning or exchanging goods if, for any reason, you are not satisfied with your order.

For more information, please see our Return Policy here.

Orders received by 14:00 are dispatched the same day. Delivery usually takes place on the next business day, depending on the selected shipping method. During busy periods, please allow 1–3 business days for order processing.

Free delivery from €200 / for oversized shipments from €400

Free of charge, ready for pickup on the next business day

For more information, please see our Delivery page.